They contain a natural chemical compounds work to relax and expand blood
Vessels.
The scientists at Harvard Medical School, that the chemical compounds found
In cocoa beans that make chocolate which was originally known as the "flavonoid"
Working to increase the production of "nitric oxide", which plays a key role in
To maintain blood pressure within its normal limits, pointing out that these compounds
Antioxidants are also present in cocoa and chocolate syrup and dark chocolate
Milk.
The researchers observed by monitoring the number of volunteers consumed the cocoa beverage
Regularly, while another group was given low doses of aspirin and a change
Positive and clear in the kidney function because of the improved activity of nitric oxide and low
Similar to the activity of platelets responsible for blood clotting and heart disease in both
The two groups.
Experts believe that these results demonstrate that a diet rich in certain types
Of chocolate, especially dark gentlemen or equivalent benefit of aspirin in patients
Those with high arterial blood pressure.
1. He nutritionists and obesity, and treatment of pain, the mystery of the euphoria
And psychological comfort after eating chocolate, caffeine is due to the existing
The stimulus which is effective for the nervous system and an important factor save him from exhaustion
Stress Witold immediately feel comfortable and calm and happiness.
They said in the Journal of specialized women, according to Quds Press, that chocolate contains
The proportion of sugar helps raise the levels of the hormone serotonin regulating mood
Rights, warning that taking up these kinds of sweets leads to addiction
Vivtqdha the body if this has been and is suffering from a sense of frustration and depression.
On the other hand, most of the chocolate lovers with a sense of the need to
Time to time, if they ate they felt overwhelmed happy on the spot. But this
Sense does not last long as followed immediately by a kind of sense of guilt because
Believe in chocolate may harm their health.
Is this belief true? Dr. Vdensr atmosphere chemistry professor and an expert on chocolate
At the University of Scranton, it is in the wrong for those who eat
In moderation, Recent studies have shown that chocolate, like some types of
Fruits and vegetables contain elements of anti-oxidant is very useful for health. Sets
D. Wolfensohn benefits of chocolate, saying they were:
- Prolong life:
Studies have shown that the average age is longer than the chocolate lovers who do not eat at all.
- Gives a sense of happiness:
The impact is similar effect of the chemical that occurs in cases of lovers love
Romantic addition to chocolate affect the areas in the brain
Special fanning feelings and a sense of luxury of complacency.
- Prevention:
Chocolate improves the performance of anti-oxidant defense against the tensions resulting from
Oxidation of factors such as air pollution, smoking and UV rumors.
- Prevent the onset of Balegrah:
Specialists have discovered that antioxidants found in chocolate comparable to those found in the anti-ulcer drugs.
- Good for the heart and blood:
Studies have shown some experimental animals learned that the cocoa powder helps to prevent harmful oxidation of cholesterol.
The d. Wolfensohn that some types of chocolate more useful than species
Other Fbodrp cocoa contains twice the amount of antioxidants
Article of dark chocolate is the best species ever, followed by chocolate
Gentlemen.
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